How to Prepare Speedy Chena poda traditional dessert of odisha

Chena poda traditional dessert of odisha
Chena poda traditional dessert of odisha

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, chena poda traditional dessert of odisha. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Chena poda traditional dessert of odisha is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Chena poda traditional dessert of odisha is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have chena poda traditional dessert of odisha using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Chena poda traditional dessert of odisha:
  1. Get 1.5 cup fresh Paneer (made from 2 kg Milk)
  2. Prepare 1/2 cup Sugar
  3. Take 2 tbsp semolina
  4. Make ready 1 pinch Cardamom powder
  5. Prepare 1 tbsp ghee
  6. Get Handful Raisins and cashews
Instructions to make Chena poda traditional dessert of odisha:
  1. Make fresh paneer and keep it aside for 10-15 minutes. - - Do not squeeze it very hard, a spongy texture with a little moisture is good enough. - - Heat little ghee in a pan, roast cashews and keep it aside.
  2. Now, take paneer in a bowl and mix it with semolina and cardamom. - - Start kneading it till you get a very mashed quality, this will take 3-4 minutes. - - Add sugar and nuts and again mix it with paneer thoroughly to get a crumbly mixture finally.
  3. Now, in the ramekins, spread a little ghee and keep them on low flame to melt it properly. - - Add sugar to it and let it caramelise for a minute. - - Pour in the paneer mix over the caramelised sugar.
  4. Press it with fingers to form an even surface. - - Preheat the oven at 185 deg.C and bake the ramekins for 25-30 minutes.
  5. Insert a toothpick to check if it is cooked. - - Cool it for a while, and take it out from the ramekin. - - Serve it warm.

So that is going to wrap this up for this exceptional food chena poda traditional dessert of odisha recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!