Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to make a special dish, sugar free patishapta pithe. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Sugar Free Patishapta Pithe is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Sugar Free Patishapta Pithe is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook sugar free patishapta pithe using 14 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Sugar Free Patishapta Pithe:

1. Prepare whole wheat flour
2. Prepare semolina
3. Take salt
4. Take apples, grated
5. Take paneer made from milk
6. Make ready dates, soaked in warm water for an hour and pureed
7. Take mixed nuts, chopped
8. Take rose / kewra water
9. Get cardamom powder
10. Prepare milk
11. Prepare water
12. Take dates, chopped to garnish (opt)
13. Prepare few chopped apple to garnish (opt)
14. Take oil to shallow fry

Steps to make Sugar Free Patishapta Pithe:

1. In a pan cook the grated apple along with some water till it is soft. Set aside to cool and then blend into a puree.
2. Make a batter with the dates puree, whole wheat flour, semolina, pinch of salt, half of the cardamom powder, rose water, milk and required quantity of water. Keep aside for 15-20 minutes. Adjust water accordingly as the batter should be of pouring consistency.
3. Mix the pureed dates, paneer and chopped nuts (save some to garnish). Keep aside.
4. Heat a non-stick pan and pour a ladleful of the batter. Spread it into a round circle. Cook on a low flame on both sides. Take some of the paneer mix and place them lengthwise.
5. Gently fold the pancake and transfer to a plate. Make similar patishapta pithe with the remaining batter and the stuffing.
6. Garnish with the remaining nuts, chopped dates and chopped apples. Serve at room temperature or chilled.

So that is going to wrap this up for this special food sugar free patishapta pithe recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!