Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, sweet chilla ripebananachilla(meetha wala). One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Sweet Chilla RipeBananaChilla(meetha wala) is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Sweet Chilla RipeBananaChilla(meetha wala) is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook sweet chilla ripebananachilla(meetha wala) using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Sweet Chilla RipeBananaChilla(meetha wala):

1. Get Wheat flour…..
2. Get Maida..
3. Get Sooji…..
4. Make ready Ripe banana mashed
5. Make ready Coconut powder or fresh coconut….
6. Make ready Ajwain…
7. Make ready Fennel seed
8. Make ready black pepper seeds crushed
9. Take Cardamom powder…
10. Get Crushed badam and kaju (optional)
11. Prepare Salt…..
12. Prepare Sugar/jaggery as per taste
13. Make ready Milk….to make the batter(a little more thicker than dosa batter)
14. Make ready Oil/ ghee/butter for shallow frying

Steps to make Sweet Chilla RipeBananaChilla(meetha wala):

1. Mix all the ingredients carefully without any lumps.
2. Adjust the consistency with more milk if required to make the batter. Keep for one hour.
3. Take a nonstick pan…. heat…. add ghee…pour batter…cover and cook in low medium heat for 2 mins.
4. Flip and cook the side of Chilla till it's done.
5. Serve hot with tea. Very yummy and tasty.

So that is going to wrap it up for this special food sweet chilla ripebananachilla(meetha wala) recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!