Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, keto lemon meringue cheesecake. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Keto Lemon Meringue Cheesecake is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Keto Lemon Meringue Cheesecake is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook keto lemon meringue cheesecake using 16 ingredients and 15 steps. Here is how you can achieve that.

The ingredients needed to make Keto Lemon Meringue Cheesecake:

1. Make ready Cheesecake Base
2. Make ready 150 g Almond Flour
3. Get 3 Tbsp Erythritol
4. Take 4 Tbsp Butter
5. Take Cheesecake
6. Get 4 Eggs
7. Make ready 600 g Cream Cheese
8. Prepare 1 Cup Sour Cream
9. Take 1 Cup Erythritol
10. Prepare 1/4 Cup Freshly Squeezed Lemon Juice
11. Prepare Zest from 1 Lemon
12. Take 2 Tsp Vanilla Essence
13. Take Meringue
14. Take 4 Egg Whites
15. Make ready 1/2 Cup Erythritol
16. Prepare 1/4 Tsp Cream of Tartar

Instructions to make Keto Lemon Meringue Cheesecake:

1. Preheat oven to 180°C and line a 9 inch spring form baking pan.
2. Melt butter.
3. Mix in almond flour and Erythritol.
4. Press into baking pan.
5. Whisk the cream cheese, sour cream and Erythritol until completely combined and consistency is smooth.
6. Whisk in the eggs one at a time.
7. Mix in the lemon juice, the zest and the vanilla essence.
8. Pour onto the base and bake for 1 hour.
9. Leave to cool and then refrigerate for a couple of hours or until completely cooled.
10. Then, preheat oven to 180°C.
11. Meringue: Whisk the egg whites until light and fluffy.
12. Add the Erythritol and whisk until stiff peaks form.
13. If you are using lemon curd (see my recipe http://cookpad.com/uk/recipes/11545347-keto-lemon-curd) spread a thin layer over the cheesecake.
14. Now pour the egg whites (meringue mix) over the cheesecake and bake for 8 to 10 minutes.
15. Let it cool a little and then placr in refrigerator for an hour.

So that is going to wrap it up with this special food keto lemon meringue cheesecake recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!