Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, sweet chilla ripebananachilla(meetha wala). One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Sweet Chilla RipeBananaChilla(meetha wala) is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Sweet Chilla RipeBananaChilla(meetha wala) is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have sweet chilla ripebananachilla(meetha wala) using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Sweet Chilla RipeBananaChilla(meetha wala):

1. Prepare 2cups Wheat flour…..
2. Get 1/2cup Maida..
3. Get 2tbsp Sooji…..
4. Prepare 2 Ripe banana mashed
5. Get 2tbsp Coconut powder or fresh coconut….
6. Make ready 1/2tsp Ajwain…
7. Prepare 1/2 tsp Fennel seed
8. Take 7-8 black pepper seeds crushed
9. Take 1tsp Cardamom powder…
10. Make ready Crushed badam and kaju (optional)
11. Make ready 1/3tsp Salt…..
12. Prepare Sugar/jaggery as per taste
13. Prepare Milk….to make the batter(a little more thicker than dosa batter)
14. Take Oil/ ghee/butter for shallow frying

Steps to make Sweet Chilla RipeBananaChilla(meetha wala):

1. Mix all the ingredients carefully without any lumps.
2. Adjust the consistency with more milk if required to make the batter. Keep for one hour.
3. Take a nonstick pan…. heat…. add ghee…pour batter…cover and cook in low medium heat for 2 mins.
4. Flip and cook the side of Chilla till it's done.
5. Serve hot with tea. Very yummy and tasty.

So that’s going to wrap it up with this exceptional food sweet chilla ripebananachilla(meetha wala) recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!