Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, ultra-easy baked mayo shrimp in the microwave. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Ultra-Easy Baked Mayo Shrimp in the Microwave is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Ultra-Easy Baked Mayo Shrimp in the Microwave is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have ultra-easy baked mayo shrimp in the microwave using 5 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Ultra-Easy Baked Mayo Shrimp in the Microwave:

1. Get 4 Black tiger shrimp
2. Get 1 Mayonnaise
3. Take 1 pinch Ichimi spice
4. Prepare 1 pinch Dried parsley
5. Make ready 1 dash Krazy Salt

Instructions to make Ultra-Easy Baked Mayo Shrimp in the Microwave:

1. Peel and devein the shrimp. Make small cuts into the back and open them up.
2. Press down lightly, and open them up as if making them flat.
3. Spread a decent amount of mayonnaise onto the opened part of the shrimp.
4. Lay on a microwave-safe plates. Cover loosely with plastic wrap. Microwave for 30 seconds. Remove wrap, then microwave again for 20 to 30 seconds.
5. It's ready to eat when the shrimp is pink and curled up! Sprinkle on Krazy Salt and top with ichimi spice and dried parsley if you like.
6. To make them golden brown, user "Chomochomo" baked these in the toaster oven after microwaving! These look delicious.

So that’s going to wrap it up with this special food ultra-easy baked mayo shrimp in the microwave recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!