Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, khara kadubu, sihi kadubu (savoury & sweet pudding/dumplings). It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Khara Kadubu, Sihi Kadubu (Savoury & Sweet Pudding/Dumplings) is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Khara Kadubu, Sihi Kadubu (Savoury & Sweet Pudding/Dumplings) is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have khara kadubu, sihi kadubu (savoury & sweet pudding/dumplings) using 19 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Khara Kadubu, Sihi Kadubu (Savoury & Sweet Pudding/Dumplings):

1. Make ready Arhar Dal/Toor Dal
2. Get Split Bengal Gram/ChanaDal
3. Get Green Chillies (depends on spiciness of the Chilli) -
4. Prepare Peppercorns
5. Prepare Ginger
6. Prepare Cumin Seeds
7. Get Freshly grated Coconut -
8. Take Finely chopped Coriander & Curry Leaves -
9. Make ready Salt -
10. Make ready Lemon Juice
11. Make ready Eno/Baking Soda
12. Take Asafoetida -
13. Make ready Rice Flour
14. Make ready Water
15. Make ready For Sweet Kadubu
16. Take Freshly grated Coconut
17. Make ready Jaggery/Jaggery Powder -/as per the required sweetness
18. Take Rice flour
19. Take Cardamom Powder

Steps to make Khara Kadubu, Sihi Kadubu (Savoury & Sweet Pudding/Dumplings):

1. Wash and soak both the Lentils in water for 5-6 hours or overnight.
2. Add Green Chillies, Peppercorns, Ginger, Cumin Seeds in a blender along with the soaked Lentils in batches and blend it coarsely. DO NOT ADD WATER.
3. To the ground mixture, add finely chopped Coriander & Curry Leaves, Grated Coconut, Lemon Juice, Salt and mix well. Add Eno/Soda in the end & mix it. Stuffing for Savoury Kadubu is ready.
4. Boil 2 cups of water, add a spoon of Oil & Salt into it. Add the Rice Flour into it, give it a mix, close the lid & turn off the flame. Let it cook in the hot steam for 5-10 minutes. Then knead it to a soft dough and make round balls out of it as shown.
5. Roll them into small Poori-like discs. Fill the stuffing on one side of it and close it as shown in the video. 1. Make similar Kadubus and steam it in the steamer/Idli maker for 20minutes and enjoy Khara Kadubu with Coconut Chutney and Ghee.
6. For the sweet Kadubu, add a cup of freshly grated Coconut in a Pan, Jaggery and Rice Flour. Give it a good mix until the Jaggery melts. Add Cardamom Powder & the stuffing is ready. Repeat the steps 4-6 and steam the sweet Kadubus. Enjoy it hot with Ghee.

So that’s going to wrap it up for this special food khara kadubu, sihi kadubu (savoury & sweet pudding/dumplings) recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!