Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, my favorite dessert – lemon tart. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

My Favorite Dessert – Lemon Tart is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. My Favorite Dessert – Lemon Tart is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have my favorite dessert – lemon tart using 15 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make My Favorite Dessert – Lemon Tart:

1. Take Dough (8-10 7cm tart shells)
2. Get cake flour
3. Make ready almond flour
4. Prepare unsalted cultured butter
5. Take salt
6. Prepare icing sugar
7. Get whole egg liquid
8. Make ready Brushing
9. Take egg wash (whole egg liquid)
10. Get Lemon custard filling
11. Make ready lemon juice
12. Take caster sugar
13. Prepare unsalted cultured butter
14. Prepare egg
15. Take lemon zest

Steps to make My Favorite Dessert – Lemon Tart:

1. Combine diced cold butter and icing sugar. Cut butter into small pieces and mix with icing sugar until butter coated with icing sugar.
2. Add cake flour and almond flour, salt. Use fingertips mix flour and butter, then add egg liquid, combine all ingredients, use spatula or hand to mix till dough formed.
3. Roll the dough out about 0.3cm thick. Refrigerate 30 minutes. Then cut into round dough (diameter 10cm)
4. Place onto tart ring (7cm), trim the excess dough.
5. Prick the base of the pastry case with fork. Pre-heat oven to 180 degree C, bake for 16 minutes, remove from oven, brush egg wash onto tart shells,, back to oven bake for 5 minutes.
6. Combine lemon juice, sugar, lemon zest (leave some for garnish), egg in a sauce pan. Use double cooked method to cook the mixture, keep stirring till the mixture temperature reach 80 degree C, remove sauce pan from stove. Add cold diced butter and stir till well-mixed. Pour in pastry bag, then fill the tart shells with filling.
7. Garnish with lemon zest. Refrigerate at least 2 hours before enjoy it!

So that’s going to wrap it up for this special food my favorite dessert – lemon tart recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!