Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, kenchin soup with fluffy tsumire (fish meatballs). It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Kenchin Soup with Fluffy Tsumire (Fish Meatballs) is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. Kenchin Soup with Fluffy Tsumire (Fish Meatballs) is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have kenchin soup with fluffy tsumire (fish meatballs) using 17 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Kenchin Soup with Fluffy Tsumire (Fish Meatballs):

1. Make ready 100 grams Daikon radish
2. Prepare 50 grams Carrot
3. Make ready 50 grams Burdock root
4. Get 50 grams Konnyaku
5. Prepare 600 ml Dashi base
6. Prepare 3 tsp Usukuchi soy sauce
7. Make ready 1 tbsp Sake
8. Get 1 dash Salt
9. Prepare 1 large amount Green onions
10. Take Tsumire fish meatballs
11. Get 200 grams Sardines
12. Get 1 tsp Ginger
13. Get 1 tbsp Katakuriko
14. Make ready 1 tbsp Nagaimo Yam
15. Make ready 1 tbsp Sake
16. Get 1 tsp Sesame oil
17. Make ready 1 pinch Salt

Instructions to make Kenchin Soup with Fluffy Tsumire (Fish Meatballs):

1. Remove the scales, heads, innards, backbones, and tail fins from the sardines, then cut into 2 cm wide pieces.
2. Tsumire fishballs: Put the sardines and all the remaining ingredients for the tsumire fishballs into a food processor, and turn on the switch. Let it run for about 20 seconds to make a fish paste.
3. Cut the daikon radish, carrot, and konnyaku into rectangles. Cut the burdock root into thin shavings, soak in water with a little bit of vinegar (excluded from the recipe), wash, and drain the excess water.
4. Heat a small amount of sesame oil (excluded from the recipe) in a pot, add the daikon radish, carrot, konnyaku, and burdock root, then stir-fry. When the vegetables start to become soft and wilted, pour in the dashi base.
5. When the vegetables are cooked through, add the soy sauce and sake. Drop the tsumire fish meatballs into the soup using a spoon. When it starts to boil, adjust the taste with a little bit of salt. Sprinkle with green onions, and enjoy.

So that is going to wrap it up for this exceptional food kenchin soup with fluffy tsumire (fish meatballs) recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!