Recipe of Speedy Cinnamon lemon zest mandazi *sugar free*

Cinnamon lemon zest mandazi <em>sugar free</em>
Cinnamon lemon zest mandazi <em>sugar free</em>

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, cinnamon lemon zest mandazi sugar free. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Cinnamon lemon zest mandazi sugar free is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Cinnamon lemon zest mandazi sugar free is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have cinnamon lemon zest mandazi sugar free using 6 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Cinnamon lemon zest mandazi sugar free:
  1. Get wheat flour
  2. Prepare milk
  3. Make ready blueband
  4. Get lemon zest
  5. Get cinnamon
  6. Take Oil to fry
Instructions to make Cinnamon lemon zest mandazi sugar free:
  1. Measure all the ingredients correctly
  2. Mix the dry ingredients together and rub
  3. Add in the milk,little by little as you mix
  4. Knead until you get a fine dough for about 6minutes
  5. Add in 2 tablespoon oil and continue to knead for 3mins
  6. Let the dough rest for 20minutes
  7. On your working area,dust with flour and with the help of a rolling pin roll the dough and cut into desirable shapes
  8. Heat the oil, then deep fry the mandazi,
  9. Turn them when they turn brown,
  10. Repeat steps 8&9 for the rest of mandazis
  11. Serve with tea or milk

So that’s going to wrap this up for this special food cinnamon lemon zest mandazi sugar free recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!