Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, oil-free dhokla. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Oil-free Dhokla is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. Oil-free Dhokla is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have oil-free dhokla using 7 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Oil-free Dhokla:

1. Prepare Oil-free dhokla
2. Prepare Suji/semolina -
3. Make ready Curd -
4. Take Salt
5. Prepare Green chilli and ginger paste -
6. Make ready Water - approx
7. Take Eno fruit salt

Steps to make Oil-free Dhokla:

1. 1.Mix suji, curd,water and salt.
2. 2.Leave it for 15 min.
3. 3.Grease a thali with oil in which you steam the dhokla. - 4.Add ginger and chilli paste.Now check the consistency of the batter.It should be of idli batter - like consistency. - 5.Boil water for steaming, add eno fruit salt just before steaming the batter. Mix well. - 6.Pour the batter into greased thali and steam it for 10-12 min.,cool it. - 7.Cut into square pieces and garnish it with coriander leaves. - 8.Your oil free Dhokla is ready.

So that’s going to wrap this up with this exceptional food oil-free dhokla recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!