Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, easy baked chikuwa with mayonnaise. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Easy Baked Chikuwa with Mayonnaise is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Easy Baked Chikuwa with Mayonnaise is something which I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook easy baked chikuwa with mayonnaise using 3 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Easy Baked Chikuwa with Mayonnaise:

1. Make ready 1 Chikuwa
2. Get 1 Mayonnaise
3. Take 1 small amout Shichimi spice (or ichimi spice)

Instructions to make Easy Baked Chikuwa with Mayonnaise:

1. Cut the chikuwa into half lengthwise and crosswise.
2. Squirt mayonnaise into the hollows, and sprinkle shichimi spice.
3. Bake for 2- 3 minutes in a toaster oven.
4. It's easier to cut into 1/3 for small bento boxes.

So that’s going to wrap it up with this exceptional food easy baked chikuwa with mayonnaise recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!