Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, double ka meetha - bread sweet. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Simple and Tasty Bread Halwa Recipe For Functions Easy Bread Halwa by Ruchi Vantillu. Many of you might be sweet lovers and for those who like sweets so here is our 'Double Ka Meetha' sweet recipe. Double Ka Meeta sweet recipe preparation is.

Double ka meetha - BREAD SWEET is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Double ka meetha - BREAD SWEET is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook double ka meetha - bread sweet using 5 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Double ka meetha - BREAD SWEET:

1. Get 1 loaf sandwich bread
2. Get 4 cups sugar
3. Make ready as needed Chopped dry fruits badam, cashew, raisins pista,chirp ji, dates etc
4. Get As needed Ghee for frying
5. Make ready as needed Flavour of your choice cardamom, nutmeg or rose essence(any one)

Double ka meetha recipe with step by step photos - easy and delicious recipe of Hyderabadi style double ka meetha made with sweetened condensed milk. This sweet dish is known as double ka meetha as bread is used to make it. Bread or pav is also called as Double roti in a few Indian states. Pan-fried bread slices are dipped in a cardamom-scented syrup and simmered with milk, raisins, and nuts for a richly delicious Indian-style dessert.

Instructions to make Double ka meetha - BREAD SWEET:

1. Boil four cup sugar in four cups water. Add flavour
2. Fry bread slice in hot ghee over low medium flme
3. Flip on other side
4. When the slice is fried golden brown add to the hot syrup
5. Fry all the slices and put into syrup
6. Crush the slices
7. Fry the dry fruits and garnish
8. If you ar particular of not using sugar you can use jaggery also instead of sugar
9. I do not use milk in this preparation to increase the shelf life

Bread or pav is also called as Double roti in a few Indian states. Pan-fried bread slices are dipped in a cardamom-scented syrup and simmered with milk, raisins, and nuts for a richly delicious Indian-style dessert. All Reviews for Indian Bread Pudding (Double Ka Meeta). Double ka meetha, also known as Shahi Tukra, is a bread pudding Indian sweet of fried bread slices soaked in hot milk with spices, including saffron and cardamom. Double ka meetha is a dessert of Hyderabad, Telangana.

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