Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, vanilla and nutella cookies. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Vanilla and Nutella Cookies is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Vanilla and Nutella Cookies is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook vanilla and nutella cookies using 17 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Vanilla and Nutella Cookies:

1. Get For vanilla cookies:
2. Take 3/4 cup maida
3. Get 1/2 cup powdered sugar
4. Make ready 1/4 cup butter
5. Make ready 1/2 tsp vanilla essence
6. Make ready 1 pinch baking powder
7. Prepare as required Homemade color(from gems in hot water)
8. Make ready as required Little bit milk
9. Take For Nutella cookies:
10. Take 3/4 cup maida
11. Take 1/4 cup butter
12. Prepare 1 tbsp milk
13. Make ready 1/4 cup powdered sugar
14. Take 1/4 tsp vanilla essence
15. Get 1/8 tsp baking soda
16. Prepare 1 pinch baking powder
17. Make ready As needed Some crushed gems and chocolate chips

Steps to make Vanilla and Nutella Cookies:

1. Take a bowl, add butter, sugar, vanilla essence. Mix well.
2. Add maida in batches. Add one pinch baking powder. Mix well.
3. Mix well like crumble. Divide in two parts. 2:1.One is more than the other. One dough is white and other is homemade color. Add little bit milk to make white soft dough.
4. In other part add homemade color and make soft dough.
5. Take a butter paper and in between roll the color dough about 1/2 cm. thickness.Cut lot of hearts with the help of heart cutter. Between every layer brush with little water so that they stick together. Refrigerate for 30 mins.
6. Seal the heart shape with white dough from all the sides. Roll it well. Refrigerate again for 30 mins. Cut in 1/2 cm. thickness.
7. Preheat the kadhai with salt. Place the stand cover with the lid and cook for 5 mins on low flame. Now place vanilla cookies, cover with the lid and cook for 20 mins on low flame.
8. For Nutella cookies: Take a bowl, add butter, sugar,vanilla essence. Mix well. Add milk, mix well.
9. Take another bowl, add maida, baking powder, baking soda, sieve it. Add maida in batches.in butter mixture. Mix well. Now add crushed gems and chocolate chips. Mix well.
10. Cover it and refrigerate for 30 mins. Now freeze 1 spoons Nutella for 30 mins.
11. Dough is ready. Insert frozen Nutella in the center of the cookies ball, seal from all the sides, roll it and slightly flatten. Repeat the same process.
12. Preheat the kadhai with salt, place stand and cover with the lid. Cook for 5 mins on low flame. Now place Nutella cookies on it and cook for 18 to 20 mins on low flame.
13. Vanilla and Nutella cookies are ready to serve. ENJOY!!!

So that’s going to wrap it up for this exceptional food vanilla and nutella cookies recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!