Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, oil-free dhokla. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Oil-free Dhokla is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Oil-free Dhokla is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have oil-free dhokla using 7 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Oil-free Dhokla:

1. Make ready Oil-free dhokla
2. Take 1 cup Suji/semolina -
3. Make ready 1 cup Curd -
4. Prepare ½ teaspoon Salt
5. Take 1 teaspoon Green chilli and ginger paste -
6. Prepare 1/2 cup Water - approx
7. Prepare 1 teaspoon Eno fruit salt

Instructions to make Oil-free Dhokla:

1. 1.Mix suji, curd,water and salt.
2. 2.Leave it for 15 min.
3. 3.Grease a thali with oil in which you steam the dhokla. - 4.Add ginger and chilli paste.Now check the consistency of the batter.It should be of idli batter - like consistency. - 5.Boil water for steaming, add eno fruit salt just before steaming the batter. Mix well. - 6.Pour the batter into greased thali and steam it for 10-12 min.,cool it. - 7.Cut into square pieces and garnish it with coriander leaves. - 8.Your oil free Dhokla is ready.

So that’s going to wrap it up with this exceptional food oil-free dhokla recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!