Simple Way to Prepare Quick Easy Peasie Super Cheesy Cheesesteak W/Mushrooms

Easy Peasie Super Cheesy Cheesesteak W/Mushrooms
Easy Peasie Super Cheesy Cheesesteak W/Mushrooms

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, easy peasie super cheesy cheesesteak w/mushrooms. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Easy Peasie Super Cheesy Cheesesteak W/Mushrooms is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Easy Peasie Super Cheesy Cheesesteak W/Mushrooms is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have easy peasie super cheesy cheesesteak w/mushrooms using 5 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Easy Peasie Super Cheesy Cheesesteak W/Mushrooms:
  1. Prepare 4 slice Frozen Steaks (Steak-Um's)
  2. Get 3 tbsp Mild Cheddar Cheese Sauce
  3. Get 1 can 6 oz Mushrooms
  4. Take 3 slice American Cheese
  5. Make ready 1 Roll
Steps to make Easy Peasie Super Cheesy Cheesesteak W/Mushrooms:
  1. Add Frozen steak to frying pan
  2. As it starts to cook break up steaks with Two spatulas. (Pulling the steak apart with each hand at the same time)
  3. Break up slices of American cheese over top steak
  4. Drop 4 heaping table spoons of cheddar cheese over steak
  5. Open can of mushrooms and drain. Place as many mushrooms as desired on top of the cheesesteak
  6. Mix everything together until cheeses are melted and Mushrooms are cooked
  7. Add to roll and enjoy! Served with a few chips!!

So that’s going to wrap this up for this exceptional food easy peasie super cheesy cheesesteak w/mushrooms recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!