Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, garlic parmesan chicken recipe wings (keto/low carb). It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Garlic Parmesan Chicken Recipe Wings (Keto/Low Carb) is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Garlic Parmesan Chicken Recipe Wings (Keto/Low Carb) is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook garlic parmesan chicken recipe wings (keto/low carb) using 5 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Garlic Parmesan Chicken Recipe Wings (Keto/Low Carb):

1. Take 24 wing sections
2. Prepare 1/2 cup butter
3. Prepare 1/4 cup parmesan cheese(grated or shredded your preference)
4. Prepare 3-4 cloves garlic minced
5. Get 1/2 a lemon

Steps to make Garlic Parmesan Chicken Recipe Wings (Keto/Low Carb):

1. Wash and dry wing sections
2. Season with your choice of seasoning. I used garlic powder, onion powder, salt and pepper.
3. Bake on a cookie sheet lined with aluminum foil or parchment paper at 400 degrees for about a hour(depending on the size of the wings.
4. Half way through turn wing sections so that they brown on both sides.
5. While wings are cooking in a saucepan melt 1 stick of butter. Add the minced garlic and let simmer on low. After its bubbled for about 5 minutes then squeeze in the half a lemon. Then add the parmesan cheese.
6. Once the wings are done take and toss the wings in the sauce. Put back on the cookie sheet place back in the oven for another 15-20 mins. Right when they come out sprinkle with more parmesan cheese.

So that is going to wrap this up for this special food garlic parmesan chicken recipe wings (keto/low carb) recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!