Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, sugar free apple- wheat porridge (baby/toddler recipe). It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Sugar free apple- wheat porridge (baby/toddler recipe) is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Sugar free apple- wheat porridge (baby/toddler recipe) is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have sugar free apple- wheat porridge (baby/toddler recipe) using 7 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Sugar free apple- wheat porridge (baby/toddler recipe):

1. Take seedless/deseeded dates
2. Take whole wheat flour
3. Get tspn of ghee/clarified butter
4. Get crushed/powdered jaggery
5. Get small sized Apple
6. Get roasted powdered nuts like almonds, walnuts, etc
7. Take Water

Steps to make Sugar free apple- wheat porridge (baby/toddler recipe):

1. Soak the dates and jaggery in a bowl with hot water and keep covered for 15-20 minutes
2. Chop into pieces and pressure cook the apple. Alternatively, boil it covered until soft
3. De-skin the apple and save the water used to cook it.
4. Blend together the Apple, soaked dates and jaggery using the jaggery water and part of the water saved used for cooking the Apple
5. In a cooking pot, add the wheat flour and sauté it for a minute on medium-Low heat after adding the ghee
6. Once the flour starts to give out a lovely aroma, add the blended mix of Apple, powdered nuts and cook on Low heat until thick. Take care not to overcook
7. Serve warm/at room temperature

So that is going to wrap it up for this special food sugar free apple- wheat porridge (baby/toddler recipe) recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!