Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, instant pot filipino chicken adobo. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

I'm back with another recipe, this time Filipino Chicken Adobo cooked in the instant pot! This is a very simple, and quick recipe to make. Thanks to the Instant Pot®, now you can enjoy all the delicious flavor in Filipino chicken adobo without having to marinate for hours ahead of time! All the original flavors of Filipino Chicken Adobo Chicken Adobo is one of those recipes that normally takes a lot of time to cook.

Instant Pot Filipino Chicken Adobo is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Instant Pot Filipino Chicken Adobo is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have instant pot filipino chicken adobo using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Instant Pot Filipino Chicken Adobo:

1. Get whole chicken cut in several small pieces
2. Get distilled white vinegar
3. Get soy sauce
4. Get minced garlic
5. Make ready olive oil
6. Take brown sugar
7. Take black peppercorns, roughly cracked
8. Take bay leaves
9. Take large onion, sliced
10. Get chopped scallions (Optional)

You can also use chicken breasts but my mom would use a mixture of drumstick, thighs, breasts with bone in it. Unfortunately I do not know the cooking times for this in the instant pot. Traditionally, Filipino Adobo Chicken starts with bone-in chicken pieces. Filipino chicken adobo has a deliciously strong, beckoning aroma, thanks to its vinegar and garlic base.

Steps to make Instant Pot Filipino Chicken Adobo:

1. Whisk vinegar, soy sauce, garlic, olive oil, brown sugar, and crushed peppercorns in a bowl until sugar is dissolved. Stir bay leaves into the sauce.
2. Clean and cut up whole chicken is small sizes.
3. Line the bottom of a multi-functional pressure cooker (such as Instant Pot®) with onion slices. Place chicken on top of onions and pour vinegar-soy sauce over top. Close and lock the lid.
4. Select high pressure according to manufacturer's instructions; set timer for 10 minutes. Allow 10 minutes for pressure to build.
5. Line a baking sheet with aluminum foil.
6. Release pressure using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Using tongs, transfer chicken to the prepared baking sheet, skin-side up. Select Sauté function and cook until sauce thickens, 3 to 5 minutes.
7. Set an oven rack about 6 inches from the heat source and preheat the oven's broiler to high.
8. Place chicken under the preheated broiler, and broil until skin is crispy, 6 to 8 minutes. Transfer thighs to a serving plate and spoon sauce over the top. Garnish with chopped scallions.

Traditionally, Filipino Adobo Chicken starts with bone-in chicken pieces. Filipino chicken adobo has a deliciously strong, beckoning aroma, thanks to its vinegar and garlic base. It's fantastic and AMAZING, and I am pretty sure Traditional Filipino chicken adobo can take hours to make. If you don't have an Instant Pot or pressure cooker, you would marinate the meat for. Filipino chicken adobo can be served with or without sauce.

So that’s going to wrap it up with this special food instant pot filipino chicken adobo recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!