Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, instant pot filipino chicken adobo. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Instant Pot Filipino Chicken Adobo is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Instant Pot Filipino Chicken Adobo is something that I’ve loved my entire life. They are nice and they look wonderful.

I'm back with another recipe, this time Filipino Chicken Adobo cooked in the instant pot! This is a very simple, and quick recipe to make. Thanks to the Instant Pot®, now you can enjoy all the delicious flavor in Filipino chicken adobo without having to marinate for hours ahead of time! All the original flavors of Filipino Chicken Adobo Chicken Adobo is one of those recipes that normally takes a lot of time to cook.

To begin with this recipe, we must first prepare a few components. You can have instant pot filipino chicken adobo using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Instant Pot Filipino Chicken Adobo:

1. Get 1 whole chicken cut in several small pieces
2. Get 1/2 cup distilled white vinegar
3. Make ready 1/4 cup soy sauce
4. Make ready 2 tablespoons minced garlic
5. Take 1 tablespoon olive oil
6. Prepare 1 tablespoon brown sugar
7. Make ready 1 teaspoon black peppercorns, roughly cracked
8. Get 3-4 bay leaves
9. Prepare 1 large onion, sliced
10. Prepare 1 tablespoon chopped scallions (Optional)

You can also use chicken breasts but my mom would use a mixture of drumstick, thighs, breasts with bone in it. Unfortunately I do not know the cooking times for this in the instant pot. Traditionally, Filipino Adobo Chicken starts with bone-in chicken pieces. Filipino chicken adobo has a deliciously strong, beckoning aroma, thanks to its vinegar and garlic base.

Instructions to make Instant Pot Filipino Chicken Adobo:

1. Whisk vinegar, soy sauce, garlic, olive oil, brown sugar, and crushed peppercorns in a bowl until sugar is dissolved. Stir bay leaves into the sauce.
2. Clean and cut up whole chicken is small sizes.
3. Line the bottom of a multi-functional pressure cooker (such as Instant Pot®) with onion slices. Place chicken on top of onions and pour vinegar-soy sauce over top. Close and lock the lid.
4. Select high pressure according to manufacturer's instructions; set timer for 10 minutes. Allow 10 minutes for pressure to build.
5. Line a baking sheet with aluminum foil.
6. Release pressure using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Using tongs, transfer chicken to the prepared baking sheet, skin-side up. Select Sauté function and cook until sauce thickens, 3 to 5 minutes.
7. Set an oven rack about 6 inches from the heat source and preheat the oven's broiler to high.
8. Place chicken under the preheated broiler, and broil until skin is crispy, 6 to 8 minutes. Transfer thighs to a serving plate and spoon sauce over the top. Garnish with chopped scallions.

Traditionally, Filipino Adobo Chicken starts with bone-in chicken pieces. Filipino chicken adobo has a deliciously strong, beckoning aroma, thanks to its vinegar and garlic base. It's fantastic and AMAZING, and I am pretty sure Traditional Filipino chicken adobo can take hours to make. If you don't have an Instant Pot or pressure cooker, you would marinate the meat for. Filipino chicken adobo can be served with or without sauce.

So that’s going to wrap this up with this special food instant pot filipino chicken adobo recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!