Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, sugar free apple- wheat porridge (baby/toddler recipe). It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Sugar free apple- wheat porridge (baby/toddler recipe) is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They are nice and they look fantastic. Sugar free apple- wheat porridge (baby/toddler recipe) is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook sugar free apple- wheat porridge (baby/toddler recipe) using 7 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Sugar free apple- wheat porridge (baby/toddler recipe):

1. Get 2-3 pieces seedless/deseeded dates
2. Make ready 1 tbspn whole wheat flour
3. Get 1 tspn of ghee/clarified butter
4. Take 1 tbspn crushed/powdered jaggery
5. Get 1 small sized Apple
6. Take 1 tbspn roasted powdered nuts like almonds, walnuts, etc
7. Make ready as needed Water

Steps to make Sugar free apple- wheat porridge (baby/toddler recipe):

1. Soak the dates and jaggery in a bowl with hot water and keep covered for 15-20 minutes
2. Chop into pieces and pressure cook the apple. Alternatively, boil it covered until soft
3. De-skin the apple and save the water used to cook it.
4. Blend together the Apple, soaked dates and jaggery using the jaggery water and part of the water saved used for cooking the Apple
5. In a cooking pot, add the wheat flour and sauté it for a minute on medium-Low heat after adding the ghee
6. Once the flour starts to give out a lovely aroma, add the blended mix of Apple, powdered nuts and cook on Low heat until thick. Take care not to overcook
7. Serve warm/at room temperature

So that is going to wrap it up for this exceptional food sugar free apple- wheat porridge (baby/toddler recipe) recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!