Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, penne with chicken, asparagus, and fresh rosemary. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Penne with Chicken, Asparagus, and Fresh Rosemary is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Penne with Chicken, Asparagus, and Fresh Rosemary is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have penne with chicken, asparagus, and fresh rosemary using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Penne with Chicken, Asparagus, and Fresh Rosemary:

1. Prepare 2 tbsp olive oil
2. Get 1 clove garlic minced
3. Prepare 2 shallots minced
4. Make ready 1/2 tsp fresh rosemary leaves chopped
5. Get 1 lb boneless skinless chicken breast diced
6. Make ready 1/2 cup low sodium chicken broth
7. Make ready 1/4 cup dry white wine
8. Prepare 2 tbsp fresh chopped parsley leaves
9. Make ready 1/2 lb penne noodles
10. Take 2 cups chopped asparagus
11. Get to taste Salt and pepper
12. Prepare Parmesan cheese

Steps to make Penne with Chicken, Asparagus, and Fresh Rosemary:

1. Cook penne per directions on package.
2. In a large skillet heat oil over medium heat, add garlic, shallots, and rosemary and cook for 1 min. Add chicken and cook thru. Add asparagus, broth, wine, and parsley. Simmer to heat thru.
3. Add penne to skillet and stir until sauce glazes the pasta.
4. Sprinkle with parmesan and serve.

So that is going to wrap it up for this exceptional food penne with chicken, asparagus, and fresh rosemary recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!