Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, chicken and sausage alfredo. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Chicken and Sausage Alfredo is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Chicken and Sausage Alfredo is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook chicken and sausage alfredo using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chicken and Sausage Alfredo:

1. Prepare 1 lb penne pasta
2. Take 2 1/2 jars of whatever flavor Alfredo sauce you prefer. (I used 2 jars of original and half jar bacon flavor I like my dish creamy)
3. Take 1 packages smoke sausage or whatever sausage you prefer
4. Take 1/2 bag of fully cooked diced chicken or 2-3 chicken breast (diced)
5. Take Italian seasoning
6. Prepare dash Smoke paprika
7. Take basil
8. Take dash any other seasonings you choose
9. Make ready 1 tbsp butter (optional)

Instructions to make Chicken and Sausage Alfredo:

1. Boil penne pasta according to direction
2. Slice sausage
3. in a medium saucepan add a little oil, cooked diced chicken and sliced sausage. I like my sausage and chicken a little brown
4. Once your meat is cooked add alfredo sauce and stir on medium heat until it starts to boil, reduce heat to low and cover for about 15 minutes making sure to stir occasionally.
5. Drain pasta add alfredo mixture to pasta stir in smoke paprika, Italian seasoning, basil and a little butter (optional)
6. Enjoy

So that is going to wrap this up with this exceptional food chicken and sausage alfredo recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!