Easiest Way to Prepare Homemade Basbousa, Sweet Indian desert

Basbousa, Sweet Indian desert
Basbousa, Sweet Indian desert

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, basbousa, sweet indian desert. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Basbousa, Sweet Indian desert is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Basbousa, Sweet Indian desert is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have basbousa, sweet indian desert using 10 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Basbousa, Sweet Indian desert:
  1. Make ready semovita
  2. Prepare eggs
  3. Get melted butter
  4. Get baking powder
  5. Get vanilla flavour powder
  6. Make ready yogurt
  7. Prepare peeled grated coconut
  8. Prepare Peeled almonds
  9. Get Sugar syrup
  10. Prepare Powdered sugar
Instructions to make Basbousa, Sweet Indian desert:
  1. In a bowl add two eggs
  2. Whisk the egg
  3. Add sugar and whisk again
  4. Add melted
  5. Add yogurt
  6. Mix well
  7. Add baking powder and vanilla flavour
  8. Add the semovita and mix
  9. Add the grated coconut
  10. Transfer the batter into a grease tray,and spread evenly,live it for about 30minute to set properly, cut as per the design required,add the peeled almonds
  11. Bake for 45mins
  12. Pour sugar syrup on top
  13. Re cut the shapes
  14. Ready to serve

So that is going to wrap this up with this exceptional food basbousa, sweet indian desert recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!