Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, japanese sweet potato mochi pudding. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Japanese Sweet Potato Mochi Pudding is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Japanese Sweet Potato Mochi Pudding is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have japanese sweet potato mochi pudding using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Japanese Sweet Potato Mochi Pudding:

1. Get cooked sweet potatoes
2. Get tapioca powder
3. Prepare rice powder
4. Make ready condensed sweet milk
5. Make ready agar powder (if you have)
6. Make ready salt
7. Take Syrup
8. Take corn syrup or honey
9. Make ready soy sauce

Steps to make Japanese Sweet Potato Mochi Pudding:

1. Today I use baked potatoes. You can use any cooked sweet potatoes, boiled, microwave, roasted.
2. Mix all ingredients of pudding using hand mixer until smooth.
3. Pour pudding mixture in 4 cups and steam for 15 minutes with medium high flame.
4. Make syrup. Mix soy sauce and corn syrup in pan and simmer a little.
5. When the pudding cool, pour syrup and garnish with black sesame seeds.
6. Enjoy 🇯🇵

So that is going to wrap this up for this special food japanese sweet potato mochi pudding recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!