Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, piping hot udon noodle hot pot. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Piping Hot Udon Noodle Hot Pot is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Piping Hot Udon Noodle Hot Pot is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have piping hot udon noodle hot pot using 20 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Piping Hot Udon Noodle Hot Pot:

1. Take 3 servings Cooked udon noodles
2. Prepare 3 Shrimp tempura (store-bought)
3. Get 9 slice Kamaboko
4. Get 3 Dried shiitake mushroom
5. Take 3 slice Datemaki tamago
6. Take 2 bunches Spinach
7. Get 1 Japanese leek
8. Prepare 3 pieces Cooked bamboo shoots in brine
9. Get 6 Fu
10. Prepare 3 Eggs
11. Take 1500 ml Water
12. Prepare 150 ml Soy sauce
13. Get 75 grams Sugar
14. Make ready 4 tbsp Mirin
15. Make ready 3 tbsp Sake
16. Make ready 3 tbsp Bonito-based dashi stock granules
17. Take 1 1/2 tbsp Kombu-based dashi stock granules
18. Make ready 1 tbsp ★Soy sauce
19. Prepare 2 tbsp ★Sugar
20. Take 1 ★Soaking liquid from shiitake mushrooms

Steps to make Piping Hot Udon Noodle Hot Pot:

1. Dip the wheat gluten in water and firmly squeeze to drain the excess water.
2. Rehydrate the mushrooms.
3. Place the shiitake, bamboo, and wheat gluten in a pot. Add a bit of the liquid used to soak the mushrooms, then add the ★ ingredients.
4. Boil the spinach, rinse with cold water, wring out excess water, then cut into 5cm lengths.
5. Cut the leek diagonally into 1cm pieces.
6. Put all of the water and ingredients in an earthenware pot and bring to a boil. Once it boils, add the udon.
7. Once it comes to a boil again, turn off the heat, add the other ingredients, break an egg into the pot, then cover with a lid.
8. Let sit for 5 minutes (or to desired finish) and it's done.

So that is going to wrap it up with this exceptional food piping hot udon noodle hot pot recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!