Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, gratin made in a frying pan. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Gratin Made in a Frying Pan is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Gratin Made in a Frying Pan is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have gratin made in a frying pan using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Gratin Made in a Frying Pan:

1. Take 5 per person Shrimp
2. Take 1/2 Onion
3. Take 1 packet Shimeji mushrooms
4. Prepare 50 ml White wine
5. Get 20 grams Cake flour
6. Get 20 grams Butter
7. Get 300 ml Milk
8. Get 1 Bay leaf
9. Make ready 1 dash Nutmeg
10. Take 1 dash Salt
11. Make ready 1 dash White pepper
12. Get 1 Grated mozzarella cheese
13. Take 1 dash Dried parsley powder
14. Take 1 dash Paprika powder

Instructions to make Gratin Made in a Frying Pan:

1. Stir fry the shrimp, onion, and shimeji mushrooms in butter. Stir fry well, but be careful not to burn the onions.
2. Add white wine and simmer to reduce. Sprinkle in cake flour and add cold milk to dilute. Start with adding a large amount.
3. Add the bay leaf and nutmeg. Mix well during boiling to prevent lumps. Now add the milk a little bit at a time.
4. When it gets to the consistency you like, bring to a boil to reduce the stickiness of the flour. Add salt and pepper.
5. Pour into gratin dishes, top with cheese, and brown in the oven.

So that’s going to wrap it up for this special food gratin made in a frying pan recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!