Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, italian pasta salad. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Italian Pasta Salad is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. Italian Pasta Salad is something that I have loved my whole life. They are nice and they look wonderful.

So many tasty Italian pasta salads to choose from. Antipasto and pesto salads, creamy or tangy salads, and many more. Pasta salad is truly as easy as boiling water and tossing in a few key ingredients. Just stick to this simple formula, cool the pasta correctly, and lean on this flavorful dressing every time you need to.

To begin with this particular recipe, we have to first prepare a few components. You can cook italian pasta salad using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Italian Pasta Salad:

1. Prepare Half yellow bell pepper, diced
2. Prepare Half orange bell pepper, diced
3. Take 1/2 cup cucumbers, diced
4. Make ready 1/3 cup red onion, diced
5. Prepare 8 oz grape tomatoes, halved
6. Prepare 1 cup Italian style finely shredded cheese
7. Prepare 1 (16 oz) bag of tri-color rotini pasta
8. Take 1 cup Italian dressing
9. Get to taste Salt and pepper
10. Take 1 teaspoon italian seasoning

Cold pasta salads are one of my favorite ways to stay cool throughout the hot. Easy Italian Pasta Salad takes just minutes to make and can be eaten right away or refrigerated. Tender rotini pasta, cucumber, tomatoes, red onion, black olives, and feta cheese covered in Italian. I was inspired to make this because I went on a Salami Bender* after the Salami Cream Cheese Roll I shared a couple of weeks ago.

Instructions to make Italian Pasta Salad:

1. In a large pot, bring water to a boil and cook noodles according to directions on package
2. Drain noodles and rinse with cold water
3. Mix in all vegetables, seasonings, cheese, and dressing. Refrigerate leftovers!

Tender rotini pasta, cucumber, tomatoes, red onion, black olives, and feta cheese covered in Italian. I was inspired to make this because I went on a Salami Bender* after the Salami Cream Cheese Roll I shared a couple of weeks ago. I could never be a food magazine editor. The Best Italian Pasta Salad Recipe, hands down. Your new go-to pasta salad for spring!

So that’s going to wrap this up for this exceptional food italian pasta salad recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!