Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, baked cheddar ranch chicken tenders. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Baked Cheddar Ranch Chicken Tenders is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. Baked Cheddar Ranch Chicken Tenders is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook baked cheddar ranch chicken tenders using 6 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Baked Cheddar Ranch Chicken Tenders:

1. Make ready chicken breasts
2. Get buttermilk
3. Prepare ranch dressing mix
4. Take cheezits
5. Get all-purpose flour
6. Prepare Dijon mustard

Instructions to make Baked Cheddar Ranch Chicken Tenders:

1. Preheat oven to 425˚F.
2. On a cutting board, slice chicken breasts against the grain into strips.
3. Place the chicken strips in a bowl and add in buttermilk and ranch packet. Stir until well-coated.
4. Cover the bowl with plastic wrap and place in the refrigerator for at least an hour.
5. Pour cheese crackers into a resealable bag and crush with a rolling pin until they become finely ground.
6. Coat in flour. Shake off the excess.
7. In a separate wide, shallow bowl, whisk together the eggs with the Dijon mustard. Place chicken in bowl. Coat well.
8. Now, open the bag and place a marinated piece of chicken in the cracker crumbs. Now coat the chicken with the crumbs and place on parchment lined baking sheet.
9. Bake for 20 minutes, flipping halfway.

So that’s going to wrap this up for this special food baked cheddar ranch chicken tenders recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!