Step-by-Step Guide to Make Any-night-of-the-week Sharon's easy baked mostaccioli

Sharon's easy baked mostaccioli
Sharon's easy baked mostaccioli

Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, sharon's easy baked mostaccioli. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Sharon's easy baked mostaccioli is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Sharon's easy baked mostaccioli is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have sharon's easy baked mostaccioli using 4 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Sharon's easy baked mostaccioli:
  1. Get 1 box 1lb mostaccioli
  2. Make ready 1 packages smoked turkey sausage
  3. Get 16 oz tomato and basil pasta sauce
  4. Make ready 4 cup shredded sharp cheddar cheese
Instructions to make Sharon's easy baked mostaccioli:
  1. Preheat oven to 350°F
  2. Cut smoked turkey sausage into cubes; sauté in skillet until brown; sit to the side
  3. Bring mostaccioli to a boil until mostaccioli is "Al dente"; around 10 to 12 minutes; drain
  4. Pour mostaccioli into a 13x9 baking dish
  5. Add smoked turkey sausage to baking dish and mix until turkey sausage is mixed even with mostaccioli
  6. Add tomato and basil pasta sauce 4 ounces at a time to mostaccioli; mixing ingredients after every 4 ounces until all 16 ounces are evenly coating mostaccioli
  7. Sprinkle 4 cups of shredded sharp cheddar cheese evenly on top of mostaccioli
  8. Bake in oven until cheese is completely melted
  9. ENJOY!

So that’s going to wrap this up for this special food sharon's easy baked mostaccioli recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!