Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, bombolini (italian donuts with vanilla pastry cream)🇮🇹. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

BOMBOLINI (Italian Donuts with Vanilla Pastry Cream)🇮🇹 is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. BOMBOLINI (Italian Donuts with Vanilla Pastry Cream)🇮🇹 is something which I have loved my whole life.

Bombolini are little, perfectly sized Italian donuts (or doughnuts) that are very easy to prepare at home. I use a slightly different method than most other. These little Italian style donuts are the bomb! They are sometimes called Bombolini as they explode in your mouth like little bombs of delight.

To get started with this particular recipe, we have to prepare a few components. You can have bombolini (italian donuts with vanilla pastry cream)🇮🇹 using 19 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make BOMBOLINI (Italian Donuts with Vanilla Pastry Cream)🇮🇹:

1. Make ready ✨Bombolini Dough✨
2. Get 130 g Warm Milk
3. Make ready 1 tsp Dry Yeast
4. Prepare 1 Egg + 1 Yolk
5. Take 1 tbsp + 1/2 tsp Sugar
6. Make ready 1/2 tsp Salt
7. Prepare 290 g Flour
8. Get 1 qt- 1 Liter Oil For Frying
9. Make ready ✨Cinnamon & Sugar Mix✨
10. Get 2 tsp Ground Cinnamon
11. Prepare 2 Cups Granulated Sugar
12. Prepare ✨Vanilla Pastry Cream✨
13. Get 100 g Sugar
14. Prepare 1 tsp Vanilla extract
15. Make ready 1 Cup Milk
16. Prepare 1/2 Cup Heavy Whipping Cream
17. Get 3 Egg Yolks
18. Prepare 33 g Cornstarch
19. Make ready 14 g Butter

How I made Italian Donuts Подробнее. Bombolini, or Italian-style donuts, are one of my favorite sweet snacks. The rich Nutella filling perfectly complements the soft and fluffy dough. Making bombolini is very similar to making regular donuts.

Steps to make BOMBOLINI (Italian Donuts with Vanilla Pastry Cream)🇮🇹:

1. In a stand mixer fitted with the paddle attachment, add lukewarm milk then sprinkle dry yeast on top and leave it aside to activate. In 5 minutes, add sugar, eggs, salt, flour, and butter. Place your dough in your mixer and knead the ingredients until it is firm and smooth. Using your hands, shape it into a ball. Place it in a lightly greased bowl covered with plastic film. Let the dough rest in warm spot for an hour and fifteen minutes or until it doubles in size.
2. To make the vanilla pastry cream, add half of the milk and sugar to a pot, then bring to a simmer over medium-high heat. In a small bowl, place corn starch, egg yolks, vanilla extract and the rest of the milk and the whipping cream. Mix well over low heat until thickened. Then add unsalted butter into the pastry cream and mix well. Keep it refrigerated until the pastry cream is completely chilled.
3. Divide the dough into 12 even pieces. Form each piece into balls by using the palm of your hand and rolling until a compact ball is formed. Place your donuts and cover them with a dish towel, until they double in size. Place the frying oil into a large pot and heat it to 350°F (180°C). Fry the Bombolini for 2 minutes on each side.
4. Remove the Bombolini from the oil when they turn golden brown in color. Place them on a baking rack to cool for 2 minutes then proceed to roll the Bombolini with the cinnamon sugar mix. Finally, fill each Bombolini with the chilled vanilla pastry cream. Make a small hole on the side of each donut and inject the pastry cream into each donut.

The rich Nutella filling perfectly complements the soft and fluffy dough. Making bombolini is very similar to making regular donuts. It begins with a yeast mixture and the flour. However, I did use butter and eggs to get the. That's got nothing to do with food.

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