Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, shio koji lemon hot pot. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Shio Koji Lemon Hot Pot is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Shio Koji Lemon Hot Pot is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook shio koji lemon hot pot using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Shio Koji Lemon Hot Pot:

1. Take 3 tbsp Shio-koji
2. Get 2 tbsp Sake
3. Prepare 3 tbsp Usukuchi soy sauce
4. Take 1400 ml Kombu based dashi stock (I used a ready-made scallop stock)
5. Take 1 half a head Napa cabbage
6. Get 1 Leafy greens such as mizuna, chrysanthemum greens, etc.
7. Prepare 1 Various mushrooms - shiitake, enoki, eringi, shimeji, etc.
8. Get 1 Green onion
9. Get 1 Cod, shrimp, and other seafood that you like
10. Take 1/2 Lemon
11. Get 3 tbsp Lemon juice

Instructions to make Shio Koji Lemon Hot Pot:

1. Put the kombu dashi into an earthenware pot. Add the shio-koji, sake, and light soy sauce, and bring to a boil.
2. Starting with the vegetables that take longest to cook (the stems of the napa cabbage, etc.), put the hot pot items into the pot. Once you've added everything else in, lay the lemon slices on top, and let it simmer gently.
3. Once the fish and vegetables have cooked through, add the lemon juice, quickly simmer just a little more, and it's done.
4. The broth is already a little salty, so you can eat this just as it is. Or, if you prefer, enjoy it seasoned with a little extra lemon and soy sauce.
5. It's convenient to have bottled organic lemon juice stored in your fridge.

So that’s going to wrap it up for this special food shio koji lemon hot pot recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!