Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, corn pudding/sweet corn casserole. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Corn Pudding/Sweet Corn Casserole is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Corn Pudding/Sweet Corn Casserole is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have corn pudding/sweet corn casserole using 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Corn Pudding/Sweet Corn Casserole:

1. Get large eggs - beaten
2. Make ready butter - melted
3. Prepare tub sour cream
4. Prepare - 15 ounce whole corn - undrained
5. Get - 15 ounce creamed corn
6. Take - 8.5 ounce jiffy corn muffin mix
7. Make ready sugar
8. Make ready vanilla
9. Prepare Salt & Pepper - if preferred

Instructions to make Corn Pudding/Sweet Corn Casserole:

1. Preheat oven to 350 degrees fahrenheit.
2. Melt butter & set aside to cool.
3. In a large mixing bowl beat together 6 eggs.
4. Add in sour cream, corn (with liquid), cream corn, jiffy corn muffin mix and sugar to eggs. Mix well.
5. Add and mix the cooled butter in.
6. Add vanilla extract (Make sure this is completed last.)
7. Pour into a greased 15 x 11 casserole dish.
8. Bake at 350 for 1 hour 15 minutes or until golden brown.

So that’s going to wrap it up with this exceptional food corn pudding/sweet corn casserole recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!