Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, seafood gratin with homemade sauce. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Seafood Gratin with Homemade Sauce is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Seafood Gratin with Homemade Sauce is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have seafood gratin with homemade sauce using 18 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Seafood Gratin with Homemade Sauce:

1. Take 200 grams x 2 packs Mixed frozen shrimp and scallops
2. Get 1 Onion (sliced)
3. Make ready 2 tbsp Olive oil
4. Take 1 tbsp Butter
5. Make ready 1 Salt and pepper
6. Prepare 100 ml White wine
7. Get 200 grams Macaroni
8. Prepare 1 Mixed cheese
9. Get 1 Parsley (dried)
10. Take Easy! Simple White Sauce (Recipe ID: 1449234)
11. Get 60 grams Unsalted butter
12. Get 60 grams Flour
13. Get 1000 ml Milk
14. Make ready 1 Bay leaf
15. Take 1 dash Nutmeg
16. Get 200 ml Heavy cream
17. Prepare 1 1/2 tbsp Consomme stock granules
18. Take 1 Salt and pepper

Steps to make Seafood Gratin with Homemade Sauce:

1. Slowly melt the butter in a pan over low heat, add the sifted flour and heat while making sure it doesn't burn.
2. After turning off the heat, add warmed milk in two batches, quickly mixing it with a whisk after each addition.
3. Add the bay leaf and nutmeg, simmer over low heat for about 5 minutes. Add the heavy cream and consomme stock granules and season with salt and pepper.
4. Heat up the butter and olive oil in a pan, and fry the onion. Add the shrimp, scallops and white wine, season with salt and pepper and evaporate the alcoholic content.
5. Add the seafood from Step 4 with its sauce to the pan from Step 3 and bring to a boil. Season with salt and pepper.
6. Add the cooked macaroni into the sauce from Step 5 and bring to a boil while stirring well.
7. Add the sauce from Step 6, cheese, and parsley in that order to the gratin dish and cook at 200℃ for about 10 minutes and it's done.
8. "Shrimp and Scallop Creamy Rice Dish with Homemade Sauce".

So that is going to wrap this up for this exceptional food seafood gratin with homemade sauce recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!