Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, hot milk cheese fondue with mochi cakes. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Hot Milk Cheese Fondue with Mochi Cakes is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They are fine and they look fantastic. Hot Milk Cheese Fondue with Mochi Cakes is something which I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook hot milk cheese fondue with mochi cakes using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Hot Milk Cheese Fondue with Mochi Cakes:
- Get Fondue sauce
- Take 400 ml Milk
- Make ready 2 pieces Mochi cakes
- Get 2 Soup stock cubes
- Prepare 150 grams Easy melting cheese
- Take For dipping
- Get 1 head Broccoli
- Get 1 carrot Carrot (medium size)
- Get 2 Potatoes
- Take 120 grams Wiener sausage
- Get 400 grams Baguette (or bread of your choice)
- Make ready 8 Shrimp
Instructions to make Hot Milk Cheese Fondue with Mochi Cakes:
- Put the milk, thinly sliced mochi cakes, and soup stock cube in a pan and heat over medium heat until it comes to a boil. Lower the heat and simmer.
- Stir constantly with a rubber spatula to prevent it from burning. When the sauce has thickened, add the cheese and keep mixing until it's melted.
- Cut up the dipping ingredients and boil. Cut the bread up too.
- Transfer to the sauce to a fondue pot or a small earthenware pot, and keep it warm while you enjoy the fondue.
- I use a small microwaveable earthenware pot to microwave. When the sauce cools down, I microwave it again.
So that is going to wrap this up with this exceptional food hot milk cheese fondue with mochi cakes recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

