Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, negi-meshi (rice with leeks) from a ramen noodle bar. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Negi-Meshi (Rice with Leeks) from a Ramen Noodle Bar is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Negi-Meshi (Rice with Leeks) from a Ramen Noodle Bar is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have negi-meshi (rice with leeks) from a ramen noodle bar using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Negi-Meshi (Rice with Leeks) from a Ramen Noodle Bar:
- Make ready 1/2 Japanese leek (the white part)
- Take 1/3 bunch Green scallions
- Get 1 tsp ★Weipa
- Take 1 tsp ★Shio-koji (salt fermented rice malt)
- Take 1 tsp ★Sake, mirin
- Prepare 1 tbsp Sesame oil
- Take 1 Toasted sesame seeds
- Get 1 Pepper
Steps to make Negi-Meshi (Rice with Leeks) from a Ramen Noodle Bar:
- Chop the leek and scallion into small rounds. If you'd like, soak in water to remove the spiciness.
- Mix all ★ condiments and microwave. 10 to 20 seconds is fine, since it's only to evaporate the alcohol.
- Mix the condiments from step 2. Add sesame oil.
- Scoop rice into a rice bowl. Top with pepper that is coarsely ground, the condiments from step 3, leek, and scallions. Sprinkle toasted sesame seeds and serve.
So that’s going to wrap this up with this exceptional food negi-meshi (rice with leeks) from a ramen noodle bar recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
