Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, meetha pudla (sweet pan cake). One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Meetha Pudla (sweet pan cake) is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Meetha Pudla (sweet pan cake) is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have meetha pudla (sweet pan cake) using 3 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Meetha Pudla (sweet pan cake):
- Make ready atta flour
- Take jaggery water
- Take Ghee
Instructions to make Meetha Pudla (sweet pan cake):
- In a bowl take atta add jaggery water make a paste.
- In a pan make small pudla apply ghee cook it both sides till golden brown ready to serve
So that is going to wrap it up with this exceptional food meetha pudla (sweet pan cake) recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
