Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, apple crumble - gluten, wheat & dairy free. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Apple Crumble - Gluten, Wheat & Dairy Free is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Apple Crumble - Gluten, Wheat & Dairy Free is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook apple crumble - gluten, wheat & dairy free using 4 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Apple Crumble - Gluten, Wheat & Dairy Free:

1. Prepare gluten & wheat free flour
2. Take sugar
3. Get dairy free spread
4. Get cooking apples

Instructions to make Apple Crumble - Gluten, Wheat & Dairy Free:

1. Note: Dietary status is a guideline only. If you have a food allergy, please check the suitability of your ingredients.
2. Pre heat oven 190°c
3. Peel, core and chop the apples and place in a cooking dish, sprinkle with a little sugar
4. Place the margarine and flour in a bowl and rub together until it resembles breadcrumbs
5. Add the sugar to the bowl and mix ingredients together
6. Spread the crumble mix on top of the apples
7. Bake for approximatley 30 minutes until golden brown
8. Serve with soy custard

So that’s going to wrap this up for this special food apple crumble - gluten, wheat & dairy free recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!