Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, matar ka halwa (sweet pudding with peas) – vegetable dessert. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Matar Ka Halwa (Sweet Pudding With Peas) – Vegetable Dessert is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. Matar Ka Halwa (Sweet Pudding With Peas) – Vegetable Dessert is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook matar ka halwa (sweet pudding with peas) – vegetable dessert using 9 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Matar Ka Halwa (Sweet Pudding With Peas) – Vegetable Dessert:

1. Prepare Green Peas
2. Take Full Fat Milk
3. Take Fresh cream
4. Get Sugar
5. Take Fennel seeds
6. Make ready Cardamom powder
7. Take Ghee
8. Take Chopped pistachios
9. Prepare salt

Steps to make Matar Ka Halwa (Sweet Pudding With Peas) – Vegetable Dessert:

1. Heat ghee in a nonstick pan and add roughly chopped peas. Saute for 10 minutes in a low flame. Then add fennel seeds, milk, and fresh cream. - Cook for 10 minutes in low flame until the milk evaporates completely. Add sugar and simmer until it thickens. - It takes about 5-8 minutes. Then add chopped pistachios, cardamom powder, a pinch of salt with 1 tsp of ghee and mix well. - Serve delicious Pea Halwa is ready.
2. Tips: - - Add sugar according to your taste.

So that is going to wrap it up with this exceptional food matar ka halwa (sweet pudding with peas) – vegetable dessert recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!