Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, easy and quick mini gratin for bento lunchboxes. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Easy and Quick Mini Gratin For Bento Lunchboxes is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. Easy and Quick Mini Gratin For Bento Lunchboxes is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook easy and quick mini gratin for bento lunchboxes using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Easy and Quick Mini Gratin For Bento Lunchboxes:
- Get 1 tsp Flour
- Take 3 tbsp Milk
- Prepare 1/2 tsp Butter (or margarine)
- Take 1 dash Salt and pepper
- Make ready 20 grams Shrimp (boiled and shelled )
- Make ready 2 tbsp Corn
- Get 2 tsp Pizza cheese
Instructions to make Easy and Quick Mini Gratin For Bento Lunchboxes:
- Put the flour into a small heatproof bowl. Gradually add the milk 1 tablespoon at a time stirring well each time. (If you add it all at once, it will make lumps.)
- Microwave at 600 W for 30 seconds. Stir well with a spoon. Microwave again for 15 seconds and stir. Microwave for another 15 seconds and mix again.
- Once the mixture is thickened, add the butter, salt and pepper and mix. Add the chopped shrimp and corn.
- Divide the mixture into 2 muffin cups, sprinkle 1 teaspoon each cheese and bake in the toaster oven until the cheese melts. Enjoy.
So that is going to wrap it up with this special food easy and quick mini gratin for bento lunchboxes recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

