Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, swiss chard and mushroom stir-fry with spaghetti. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Swiss Chard and Mushroom Stir-fry with Spaghetti is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Swiss Chard and Mushroom Stir-fry with Spaghetti is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook swiss chard and mushroom stir-fry with spaghetti using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Swiss Chard and Mushroom Stir-fry with Spaghetti:

1. Take Stir-fry
2. Make ready 70 g chickpeas (canned)
3. Take 200 g mushrooms, sliced
4. Get 1 large yellow onion, halved and sliced
5. Prepare 7 large Swiss chard leaves
6. Make ready Oil for frying
7. Take 2 tablespoons lemon juice
8. Prepare Chili powder (to taste)
9. Take Black pepper (to taste)
10. Prepare Cumin (a dash or two)
11. Take Garlic or garlic powder (to taste)
12. Take Spaghetti
13. Make ready 250 g spaghetti
14. Get 1 dash salt

Steps to make Swiss Chard and Mushroom Stir-fry with Spaghetti:

1. Bring a pot of water to boiling. Add spaghetti and let cook until done to your taste. Drain spaghetti and put aside.
2. While the spaghetti is cooking: Place the onions and mushrooms in skillet with a little oil. Sautee until onions are somewhat translucent.
3. Add the Swiss chard and chickpeas. Continue sautéing and stir from time to time.
4. Add spices and salt to taste.
5. Plate spaghetti and place stir-fry on top. Enjoy!

So that is going to wrap it up with this special food swiss chard and mushroom stir-fry with spaghetti recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!