Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, pig feet with italian balsamic vinegar. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Pig Feet with Italian Balsamic Vinegar is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Pig Feet with Italian Balsamic Vinegar is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have pig feet with italian balsamic vinegar using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Pig Feet with Italian Balsamic Vinegar:

1. Get 2 Pig feet (boiled)
2. Prepare 100 ml ●Water
3. Prepare 150 ml ●Red wine
4. Get 1 tbsp ●Soy sauce
5. Take 1 ●Consomme soup stock cubes
6. Get 30 ml ●Balsamic vinegar
7. Take 1 ●Bay leaf
8. Prepare 1 tbsp ☆Ketchup
9. Prepare 1 tbsp ☆Honey
10. Get 3 grams Butter

Steps to make Pig Feet with Italian Balsamic Vinegar:

1. I used pre-boiled pig feet sold at the supermarket.
2. Add the ● ingredients and the pig feet to the pressure cooker, close with the lid, and turn on the heat.
3. Once the pressure starts, reduce to low heat and cook for 30 minutes.
4. When it is time to stop the heat, remove the pressure and let sit for a while. Add the ☆ ingredients and let it simmer.
5. Simmer until creamy, and then it's complete.
6. These go well with bread. My husband, who loves rice, also gives this his approval.

So that’s going to wrap this up for this special food pig feet with italian balsamic vinegar recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!