Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, hot & sour soup. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Hot & sour soup is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. Hot & sour soup is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have hot & sour soup using 20 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Hot & sour soup:
- Prepare 6 cups chicken broth
- Make ready 1 cup boiled and shredded chicken
- Prepare 1 cup boiled prawns, cut in small pieces
- Make ready 1 tbsp garlic paste
- Get to taste Salt
- Take 1 tsp white pepper
- Make ready 1 tsp sugar
- Take 1 tsp Chinese salt
- Get 2 green chilies, chopped
- Prepare 2 eggs, beaten
- Make ready 6 tbsp chili sauce
- Make ready 6 tbsp ketchup
- Make ready 4 tbsp vinegar
- Make ready 2 tbsp soya sauce
- Get 2 tbsp corn flour
- Prepare 2 tbsp oil
- Get Vegetables
- Take Cabbage, chopped as required
- Take 1 carrot, chopped
- Get Green onion, chopped as required
Instructions to make Hot & sour soup:
- Heat the oil and fry garlic for 1 minute. Fry the prawns in it and then add chicken broth. - Add salt, white pepper, sugar and Chinese salt in it. Add chicken, vinegar, soya sauce, chili sauce and tomato ketchup in it, cook for 2-3 minutes.
- Add all vegetables. Dissolve corn flour in cold water and then add it in soup. Stir continually to avoid lumps. - When soup start boiling then add eggs in end. - Serve hot.
So that is going to wrap it up with this exceptional food hot & sour soup recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
