Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to make a special dish, malai kulfi (from leftover rice). One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Malai Kulfi (from leftover rice) is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. Malai Kulfi (from leftover rice) is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have malai kulfi (from leftover rice) using 6 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Malai Kulfi (from leftover rice):

1. Take 3/4-Cup leftover rice
2. Take 6 parle gluco biscuit
3. Take 1/4-Cup roasted Almond flakes
4. Prepare 4-tbsp milk
5. Make ready 2-tbsp condensed milk
6. Get 1/2-Cup homemade malai / cream

Steps to make Malai Kulfi (from leftover rice):

1. Add 2-tbsp milk in rice and grind into smooth paste now add soaked gluco biscuit in 2-tbsp milk,malai & condensed milk grind again in smooth puree.Transfer in bowl add roasted Almond flakes mix well
2. Pour kulfi mixture in kulfi mould and freeze for 5-6 hrs.
3. Yummy mouth watering kulfi is ready to serve. Unmould and Serve in plate sprinkle Almond flakes.

So that is going to wrap it up for this special food malai kulfi (from leftover rice) recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!