Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, jowar cookies from ghee residue. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Jowar Cookies from Ghee Residue is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Jowar Cookies from Ghee Residue is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have jowar cookies from ghee residue using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Jowar Cookies from Ghee Residue:
- Take 1/4 cup ghee residue
- Take 1/4 cup jaggery
- Get 2-4 tablespoons milk or water
- Take 1 cup jowar / Sorghum flour
- Get Pinch salt
- Get 1/4 cup Roasted flax seeds
- Make ready 1/2 teaspoon Cardamom powder
- Get 1 pinch Nutmeg powder
Steps to make Jowar Cookies from Ghee Residue:
- Preheat oven at 180°c
- Grind the residue with the liquid (milk or water)
- Add jaggery and grind again.
- Remove in a mixing bowl. Add flour and mix into a dough. If the mixture is dry wet hands with milk or water to bring it together.
- Make 3 portions of the dough. Roll it over a floured surface, to around 1/2 inch thickness, then sprinkle flax seeds all over and roll again to 1/4 inch thickness. Cut shapes using cutter.
- Arrange them on a lightly greased baking tray. Bake for 20 minutes. I made some plain without seeds topping.
So that’s going to wrap this up for this exceptional food jowar cookies from ghee residue recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
