Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, mediterranean vegetable pasta. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Mediterranean Vegetable Pasta is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Mediterranean Vegetable Pasta is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have mediterranean vegetable pasta using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Mediterranean Vegetable Pasta:

1. Prepare fusilli, linguine, or conchiglie pasta is best
2. Prepare pine nuts
3. Make ready dried oregano
4. Take dried basil or herbes de provence
5. Get sea salt and ground black pepper
6. Get large courgette
7. Prepare garlic
8. Prepare cherry or baby plum tomatoes
9. Make ready red and yellow bell peppers
10. Prepare parmesan cheese
11. Make ready chopped Italian sausage or Spanish chorizo (optional)
12. Take extra virgin olive oil

Steps to make Mediterranean Vegetable Pasta:

1. Bring to boil 2 litres of water with a little sea salt and then add the pasta and leave to cook, stirring occasionally
2. Pre-heat the oven to 200 C for the peppers and courgettes, and decapitate and excavate the peppers and chop the courgettes before leaving in the oven for c.20 mins on a tray with olive oil and a sprinkling of some of the herbs until soft
3. Toast the pine nuts on another tray in the oven for a few minutes, being careful not to burn them
4. Fry the garlic with the herbes de provence or oregano in a pan, before adding the sausage (optional) and sliced cherry / baby plum tomatoes
5. Once out of the oven, slice the bell peppers into strips and add the vegetables to the sausages and tomatoes in a separate bowl
6. Drain the pasta and serve with plenty of extra virgin olive oil, grated parmesan, the pine nuts, sausage and vegetables, finished with ground black pepper and sea salt

So that’s going to wrap this up for this special food mediterranean vegetable pasta recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!