Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, chocolate ice cream from biscuits. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Chocolate Ice Cream from Biscuits is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Chocolate Ice Cream from Biscuits is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have chocolate ice cream from biscuits using 7 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Chocolate Ice Cream from Biscuits:

1. Make ready 2 small pack of any chocolate biscuits
2. Prepare 1/4 cup sugar
3. Get 1 cup chilled milk
4. Prepare 2 tbsp milk powder (optional)
5. Make ready 1/2 cup fresh cream/malai
6. Prepare 1 tbsp vanilla essence (optional)
7. Take 1 tbsp Choco Chips for garnish

Steps to make Chocolate Ice Cream from Biscuits:

1. Crush biscuits and add to a grinding jar. Add sugar and make fine powder. Now add chilled milk, cream, essence and milk powder.
2. Pulse the mixture until mixed well and will get a creamy texture. Now take it out into a air tight container, cover it with cling film and close the lid. Freeze for 4 hrs until firm.
3. Take it out again in a jar and churn it again for giving it more creamy texture. Now take in same container and fold in some Choco chips. Cover with cling film and close the lid. Freeze overnight. And here you go… very easy and quick Chocolate ice cream is ready at home…

So that’s going to wrap it up for this special food chocolate ice cream from biscuits recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!