Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, salsa con queso au gratin potatoes. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Salsa Con Queso Au gratin potatoes is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Salsa Con Queso Au gratin potatoes is something that I have loved my entire life. They are fine and they look fantastic.

Instructions Slice potatoes thin, slightly thicker than for potato chips. This is easy with a mandolin. Combine milk and salsa con queso. Directions Stir the queso, broth, and cream in a medium bowl.

To begin with this particular recipe, we have to prepare a few ingredients. You can have salsa con queso au gratin potatoes using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Salsa Con Queso Au gratin potatoes:

1. Take Ingredients
2. Make ready 1 jar of Tostitos ® Salsa Con Queso cheese dip
3. Make ready 1 can Ro-Tel Original Diced Tomatoes
4. Make ready 1 cup Italian 3 cheese mix
5. Take 6 medium White potatoes peeled and sliced
6. Get 1 cup half and half
7. Prepare 3 tbsp butter
8. Make ready 1 tsp onion and garlic powder
9. Take 2 tsp parsley
10. Make ready 1 salt snd pepper to taste

To finish, cover the last layer with the white sauce and cheese. Prepare packet of Chile Con Queso Dip Mix according to directions. Mix in hash browns, water and cheese. In large bowl, mix cheese, salsa, onion, sour cream, soup and pepper.

Instructions to make Salsa Con Queso Au gratin potatoes:

1. preheat oven 350, butter a casserole dish
2. Mix all the above ingredients thoroughly except for butter
3. Pour mixture into buttered casserole dish
4. Finally add butter sparingly on top of potatoe mixture
5. Cover and cook 30-45 minutes until bubbly

Mix in hash browns, water and cheese. In large bowl, mix cheese, salsa, onion, sour cream, soup and pepper. Pour half of the queso mixture over the potatoes. Let stand for. un peeled red potatoes, cooked in beef broth until tender and cooled in broth until cool enough to handle or up to two hours. This makes very tender easy to cube potatoes. • flour • butter • chicken stock • heavy cream ; you can use whole milk or light cream but heavy cream makes the richest sauce! • onion, finely chopped • garlic cloves, minced • cajun seasoning All you need is Ground Beef, Boiled potatoes and Tostitos salsa con queso -medium!!

So that’s going to wrap it up with this exceptional food salsa con queso au gratin potatoes recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!