Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, square minty potato-onion parathas (from potato-onion sabji). It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Square Minty Potato-Onion Parathas (From Potato-Onion Sabji) is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Square Minty Potato-Onion Parathas (From Potato-Onion Sabji) is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook square minty potato-onion parathas (from potato-onion sabji) using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Square Minty Potato-Onion Parathas (From Potato-Onion Sabji):

1. Make ready 1 small bowl potato onion sabji
2. Get 2-3 tbsp fresh mint leaves chopped
3. Prepare As per taste Salt
4. Take 1/4 cup roasted gram flour
5. Make ready 3/4 cup wheat flour
6. Prepare As required Oil to apply on paratha
7. Make ready As per taste Chat masala
8. Take As required Oil for roasting

Steps to make Square Minty Potato-Onion Parathas (From Potato-Onion Sabji):

1. Take a kneading plate add sabji mash it. Add chopped mint leaves and both the flours.
2. Add salt and knead stiff dough. No need of water. Make equal parts.
3. Roll it. Apply oil, chat Masala, spread it with finger on whole Paratha.
4. Sprinkle some dry flour. Seal it like a square packet.
5. Roll it again in square shape. Place it on hot tawa.
6. Half cook one side, flip it, apply oil and flip it again. Roast both sides nicely.
7. Make parathas in same way. Sprinkle some chat masala and serve with hot tea or any Chutney. Enjoyyyyyyyyyyyy

So that’s going to wrap it up for this exceptional food square minty potato-onion parathas (from potato-onion sabji) recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!