Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, super easy baked cheesecake. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Super Easy Baked Cheesecake is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Super Easy Baked Cheesecake is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook super easy baked cheesecake using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Super Easy Baked Cheesecake:

1. Make ready <Base>
2. Make ready *Note: The biscuit base can be left out if you like
3. Prepare 100 g Plain Sweet Biscuits
4. Get 50 g Butter *melted
5. Prepare <Filling>
6. Take 250 g Cream Cheese
7. Take 200 ml Cream
8. Get 2 Large Eggs *3 small
9. Take 1/3 cup Caster Sugar
10. Make ready 3 tablespoons Plain Flour
11. Take 2 tablespoons Lemmon Juice
12. Get Powdered Sugar for dusting *optional

Instructions to make Super Easy Baked Cheesecake:

1. Preheat oven to 170C. Line side and base of 18cm springform cake tin with baking paper.
2. In a tough plastic bag, break Biscuits until fine crumbs. Add melted Butter and mix well. Press the crumb mixture into base of tin.
3. Place all filling ingredients into food processor and blend for two to three minutes until thick and smooth like mousse. Pour into the cake tin.
4. Bake for 45 to 50 minutes or until golden. Allow to cool completely. I recommend to chill the cake in the fridge before enjoying it.

So that’s going to wrap it up with this special food super easy baked cheesecake recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!